Mango Ice Cream recipe - Step by step recipe

Mango Ice Cream recipe - Step by step recipe

 

 

Everyone loves mangoes and so do I and my family. I made this simple ice cream for my kids and here I am sharing it with you all. All you need is very few ingredients to start making this yummy delight.

This recipe is adapted from my very first food blogger friend, Dassana of veg recipes of India , a very sweet food blogger who is so simple and so helpful . I thought of making something from her space and I adapted her mango ice cream recipe. You may be an expert in your own field but if someone handholds you when you get into something really new is like a blessing and for me it was blogging. Thank you so much for your consistent support dear Dassana.

The mango ice cream came out too delicious with flavor of fully ripped Alphonso mangoes and cream.

 

Step by step recipe for making Mango Ice Cream:

1. Wash, peel and chop the mangoes



2. Add sugar to the mangoes and blend it to a puree in a blender



3. Make a smooth paste and whip it nicely



4. Add cream to the mango puree and whip together



5. Add Vanilla Essence and mix well



6. Mix everything together and pour it into an air tight container, place it in the freezer.  Don't forget to cover it with a tight lid



7. Remove the half set ice cream from the freezer after 2 -3 hours and blend it again to a smooth paste & re freeze it for 4 hours to set nicely



8. When set, scoop & serve it with toppings of your choice & enjoy!

Enjoy this easy & yummy mango ice cream with your loved ones!

 

Recipe  -

Mango Ice Cream

Rating: 51

Prep Time: 8 hours

Total Time: 8 hours

Yield: 6

Serving Size: One Scoop each

Ingredients

• • Cream – 1 Cup (I used medium fat cream)
• • Alphonso mangoes – 3 medium size (I like more mangoes and less cream)
• • Vanilla extract – 1 teaspoon
• • Sugar - as required (you can also use powdered jaggery or honey in place of sugar)
• • Cherries or sprinklers as toppings (you can use any topping of your choice)

 

 

Instructions

1. Wash, peel and chop the mangoes.
2. In a blender put the mango chunks and blend to prepare a smooth puree, pulse it for few seconds 
3. Once pureed, add sugar and blend again 
4. Add cream to the mango puree and whip it together
5. Add the vanilla extract and mix well (for a little tangy taste you can add 1 teaspoon of lemon juice - optional)
6. Take an air tight container, pour & cover it tightly
7. Place it in the freezer for 3 hours to set partially
8. Remove the ice cream when half set and whip again for a minute or little more.
9. Pour the ice cream back and close it with a tight lid, freeze for approx. 3 hours or till it is set.
10. Scoop the ice cream and serve with toppings of your choice