Mango Yogurt Parfait Recipe for all the Mangoholics!

Mango Yogurt Parfait Recipe for all the Mangoholics!

 

Mangoes are yet not over and the craving for more and more mangoes is never-ending at my place. So I need to ensure every time the mangoes are getting over in my pantry I need to buy and store more . I know this love for mangoes is quite common among many of us. I have been making many recipes at home out of which my mango ice cream is much in demand at home among my kids and not to miss the mango milk shake which my son loves. Though I always loved to have mangoes in the form of puree, the taste of it I developed during our stay in Gujarat in the form of Aamrus or shahi Aamrus, you need to have it to believe it, is all I can say .

 

I am always too hooked to parfait, the main reason behind this is only one and that is because I love having fruits and what better way to have them with a twist. I love to have strawberry parfait and mango yogurt parfait both.  It gives me such a fresh feeling whenever I have any of these though I have also made parfait with orange and pomegranate many a times and the list goes on when it comes to this special breakfast option.

 

Easy…no I am wrong ….very very Easy to make and simply, no rocket science at all and all you need is just the passion to have it in style! It’s always good to pamper your self too once in a while because life is beautiful, so why not enjoy it!!!!

So here is a treat to your eyes till you finally get up and make this for your self
Mango Puree!!!
 

Mango Yogurt Parfait Recipe for all the Mangoholics!

Rating: 51

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2 glasses

Ingredients

• Mango Puree – 2 Medium ripe mangos
• Yogurt (Vanilla Flavor) – 200 grams
•  Low Fat Granola – 2 tablespoons
•  Mango Cubed – for topping (optional)

 

 

Instructions -

1. Take 2 tall glasses of your choice.
2. Keep the empty glasses in the freezer for 5 -7 minutes before you start to pour in the layers for the parfait.
3. After 5 – 7 minutes when the empty glass is also little chilled, spoon in equal amount of mango puree into the glasses very neatly without spreading it over the edges.
4. Now top each glass with 2 big spoons of yogurt.
5. After this step I again topped my parfait with one spoonful of mango puree, I wanted more of mango puree for my parfait.
6. At this step you can add mango cubes on you parfait.
7. Refrigerate your parfait to set a little more.
8. Final step is that you need to top each serving with a tablespoon of granola just before serving your parfait.
9. Top with nuts of your choice & serve!

Notes

You can make as many layers as you wish and enjoy this simple yet yummy parfait. Serve cold not ice chilled. Use granola of your choice. Add in dry fruits of your choice if you like more rich flavor. I used full 100 grams yogurt for one serving, you can adjust as per your choice. For an excellent taste from your parfait, go in for a flavored yogurt only.